Dinuguan
Very unusual dish. A savory stew of pork meat and offal (lungs, intestines, ears, heart and snout) simmered in rich spicy pig blood. Usually served with rice or Philippine rice cake called puto. It is messy but delicious.
Tag Archives: dishes
Bagoong
A staple food in Philippines which consist of fermented fish or shrimp paste, it could be gray or reddish in color with fishy a cheese-like odor.
Sawsawan
Assorted sauces or condiments that guarantee freedom of choice, enough room for experimentation and maximum tolerance for diverse tastes. Favorites: toyo (soy sauce) and calamansi, suka (vinegar) and sili (cayenne pepper), patis or fish sauce.
Merienda
Methods and eating customs; snack time usually four in the afternoon and sometimes also around ten in the morning. Foods serve in merienda can be almost anything, from noodles like pancit to soups like batchoy and all kinds of Filipino … Continue reading
Lechon
It is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. Lechon is a suckling pig being roasted. Though it’s a popular food in other country as well, Philippine … Continue reading
Sisig
This dish is originated from Pampangga which means “to snack something sour “, it usually refers to unripe fruit sometimes dipped in salt and vinegar. Sisig is a laborious dish. It involves stages of cooking. This popular Filipino dish is … Continue reading
Leche Flan
A dessert known throughout the world it is commonly called crème caramel or caramel custard. In Latin America it is called Dulce Leche, in Vietnam it is bánh caramel while in Japan it is known as purin. This dessert is … Continue reading
Kaldereta
One of the popular dish in the Philippines. Originally it is a goat stew made with tomato sauce , spices, potatoes and bell peppers. The dish was adapted from Spanish which colonized Philippines for 300 years. Kalderta is a favourite … Continue reading
Pancit Malabon
A Filipino Dish that is similar to stir-fried noodles which come from Malabon City. The yellow orange colored sauce, variety of seafood toppings and thick rice noodles makes it different. Coming from Malabon City which is located in a coastal … Continue reading